In preparation for Passover and Good Friday, my local grocery store was kind enough to offer a BOGO deal on one of my MOST favorite food products...Salmon! I am actually sitting here singing a little song to my dogs that goes something like "Saaamonnn, Saaamonnnn, pink and tasty saaaamonnnn", but I digress.
If there is one thing I love more than Salmon, it is dip. So why not combine the two for a low-fat, low-calorie, high-fabulousness dish that is quick and easy to make! With only 15 calories and .6g of fat per creamy, incredible tablespoon full, I give you...
Smoked Salmon and Horseradish Dip 3 oz smoked salmon 1/2 c low fat sour cream 1/2 c fat free sour cream 1 tsp dill (I used dried, but if you can find fresh - even better!) 1 tsp lemon juice 1/2 tsp prepared horseradish
Put salmon in to a blender/food processor and finely chop. Add remaining ingredients and mix until just combined.
Can be made ahead - cover and refrigerate overnight or up to three days.
Wishing everyone a wonderful holiday weekend - and for those of you who are coming to casa Kingston for Easter dinner on Sunday, I'll try to save you a spoonful!